I do know you’ve been ready for the simplest veggie fajitas since you’re craving for a fast dinner which you can placed on the desk very quickly, proper? I get it. You don’t need to slave in your kitchen and also you don’t have to with these fajitas. I created this vegetarian fajita recipe simply in time for the cooler climate this fall and I’m certain they are going to be a staple in your dinner desk nicely by way of the spring. I assure it!

This article is sponsored by our associates at Lifeway Kefir.

Veggie fajitas on a baking sheet with dairy-free sauce on the side.


I like these veggie fajitas as a result of they’re easy and that’s what the recipes in my kitchen are all about. Simple, easy, easy. I like tossing collectively lettuce wraps, tacos or fajitas once I’m in a rush and have to get dinner into my stomach with out spending hours occupied with what to eat. To me, fajitas are enjoyable they usually have been at all times my favourite meal to eat at dwelling and when eating out as a child. There’s one thing cozy and festive about fajitas that brings me again to these days once I was slightly child and I may put them collectively myself, beginning with the veggies, then the toppings and wrapping them up and taking a chunk. I feel I received so enthusiastic about all of this as a result of fajitas are thought-about a finger meals!

A bunch of chopped Swiss card on a marble countertop with veggies mixed in.


This vegan fajitas recipe is ideal for anybody who doesn’t eat meat however is on the lookout for a hearty meal. Don’t fear in case you’re a carnivore, we’ve got optionally available natural animal protein choices listed beneath for you! Either manner, the straightforward fajita sauce recipe that I used with Lifeway Kefir’s new Plantiful beverage is bursting with taste and is bound to make you a really joyful particular person. I attempted these drinks for the primary time this summer season and I couldn’t assist however need to use these creamy dairy-free drinks for sauces, desserts, smoothies and a lot extra! I actually can’t wait so that you can attempt these. If you possibly can’t drink dairy (like me), I’ve a sense you’re going to like them. They’re an excellent various to almond milk and different dairy-free drinks, so in case you’re looking out for one thing new so as to add to your cereal, dairy-free baking or simply for consuming, do your self a favor and verify these out!

PREP TIPS // If you’re on the lookout for a bit extra protein when you’re prepping this recipe, you possibly can simply add nuts or seeds. I personally love so as to add roasted walnuts to this recipe. If you’re within the temper for it, take a look at my article on How to Roast Nuts for step-by-step instructions.   

INGREDIENT SWAPS // I used a handful of my favourite greens to place into these fajitas however be happy to make use of any veggies of your alternative, reminiscent of cauliflower, broccoli, asparagus, candy potatoes or no matter floats your boat.

A zoomed in view of gluten-free veggie fajitas with a dairy-free sauce on the side on top of a baking sheet.


Here’s how we made the simplest veggie fajitas in three easy steps:

STEP 1 // Toast the tortillas in order that they’re good and toasty!

STEP 2 // Sauté the veggies and make the straightforward fajita sauce utilizing Lifeway Kefir’s new Plantiful beverage.

STEP three // Add your veggies within the middle of the tortillas, wrap and eat!

Gluten-free fajita topped with organic mushrooms, Swiss chard and tomatoes on a baking sheet.


Listen beneath for Amie’s ideas that aren’t talked about on this article in addition to fast instructions on how one can make this recipe step-by-step.


Lifeway Kefir Plantiful plain drink in front of a baking sheet with veggie fajitas.


SERVING SUGGESTIONS // In the SHOP the RECIPE above, you’ll see an attractive pair of tongs that I like to make use of when entertaining and a beautiful set of plates and bowls that you should use for serving this recipe. I really feel like fajita nights and taco nights are a lot enjoyable to serve so I at all times attempt to do my finest to make the desk a bit festive and create a enjoyable ambiance. Get inventive and have enjoyable with it!

OPTIONAL ORGANIC ANIMAL PROTEIN // If you’re a carnivore and also you’re not into simply utilizing a vegetarian fajita filling, you possibly can serve natural rooster with these fajitas. Just add sliced rooster on high of the fajitas and also you’re all set. You can pre-make your rooster on a Sunday night time so that you’ll have it all through the week so as to add to recipes like this. Whether you prefer it roasted, poached, sautéed or baked, we’ve got step-by-step instructions for our favourite methods on How to Cook Chicken.

STILL HUNGRY? If you really liked making these Easy Veggie Fajitas and need extra of our anti-inflammatory recipes, take a look at our 30 Day Reset Program, which is barely out there for a restricted time.

The Easiest Gluten-Free Veggie Fajitas with a Homemade Dairy-Free Sauce

An overhead shot of gluten-free veggie fajitas with dairy-free sauce on top of a baking sheet,


Author: Amie Valpone

Recipe sort: Entree

  • four gluten-free entire grain tortillas
  • four tsp. extra-virgin olive oil, divided
  • 1 head Swiss chard, thinly sliced
  • Sea salt and pepper, to style
  • 1 cup thinly sliced child bella mushrooms
  • 2 massive scallions thinly sliced
  • 1 cup grape tomatoes quartered
  • 1 Tbsp. finely chopped recent parsley
  • 1 tsp. recent orange zest for garnish


  1. Using tongs, maintain the tortillas one-by-one over a medium flame on the stovetop till the tortilla is toasted. Set apart.

  2. In a big skillet, warmth 2 tsp. olive oil and sauté the Swiss chard over medium warmth for 5-7 minutes or till wilted and shiny inexperienced. Season to style with sea salt and pepper. Transfer to a plate.

  3. Return the big skillet to the stovetop and use the remaining 2 tsp. olive oil and sauté the mushrooms over medium warmth for five minutes or till tender. Season to style with sea salt and pepper. Transfer to the plate with the Swiss chard.

  4. Lay the toasted tortillas on a flat floor, reminiscent of a serving platter or picket reducing board and high them with the Swiss chard and mushrooms adopted by the remaining substances. Drizzle with the fajita sauce (recipe beneath) and serve heat.

Fajita Sauce

  1. Combine all substances in a small bowl and blend nicely till mixed. Drizzle over the fajitas. Store leftover sauce within the fridge in a sealed container for as much as 1 day.

Nutrition Facts

The Easiest Gluten-Free Veggie Fajitas with a Homemade Dairy-Free Sauce

Amount Per Serving

Calories 225 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 2g13%

Cholesterol 3mg1%

Sodium 587mg26%

Potassium 505mg14%

Carbohydrates 31g10%

Fiber 5g21%

Sugar 6g7%

Protein 7g14%

Vitamin A 5480IU110%

Vitamin C 40.9mg50%

Calcium 164mg16%

Iron three.2mg18%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.


RECIPE COPYRIGHT //  This recipe was created by Amie Valpone of The Healthy Apple. Please don’t reprint this recipe with out our permission. If you’d wish to characteristic this recipe in your web site, please rewrite the instructions and hyperlink to this recipe as the unique supply. Thank you.

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