Oats: Nutrition, Benefits, Downsides, & Uses

by Molly Jones | Jan 21, 2021 | Articles

Here’s my concept concerning the origins of product placement: Some visionary oat farmer approached Jacob and Wilhelm Grimm and stated, “Hey, I’ll give you a share in my oat mill if you change the food in ‘Goldilocks and the Three Bears’ from toast to oatmeal.” I...

Vegan Bone Health vs Meat Eater Bone Health: What the Science Says

by Molly Jones | Jan 16, 2021 | Articles

By Joel Fuhrman, MD • A model of this text was initially printed on DrFuhrman.com. A research printed in November 2020 on 54,898 folks residing in the UK, 1,982 of whom had been vegan, discovered a better threat of complete and site-specific hip fractures in vegans in...

How to Source, Wash, Store, & Prepare Them

by Molly Jones | Jan 14, 2021 | Articles

Amid all of the eating regimen wars and conflicting claims, there’s one class of meals that (nearly) everybody agrees is a dietary winner: leafy greens. Beloved by vegans (“Fiber!”) and ketovores (“Low-carb!”), leafy greens give us a large heap of vitamins in a really...

Is a Plastic-Free Lifestyle Possible? Reducing Your Plastic Footprint

by Molly Jones | Jan 7, 2021 | Articles

Can you think about going plastic-free? A life with out plastic? In some ways, it’s the signature materials of contemporary civilization. Plastic seems in our buildings, home equipment, instruments, computer systems, utensils, containers, athletic tools, toys, video...

Produce with the Most & Least Pesticides

by Molly Jones | Jan 2, 2021 | Articles

The agricultural business is hooked on pesticides, and the total world is paying the worth. The US Environmental Protection Agency (EPA) studies that international pesticide use in 2012 amounted to roughly six billion kilos. The time period “pesticide” implies that...