Loads of my associates are hesitant to check out a vegan model food plan as a result of they’re involved about getting an sufficient quantity of protein. After all, it may possibly certainly be scary giving up staples like beef, pork, and hen. There’s no want to fret although as there are every kind of unbelievable vegan-friendly protein sources like lentils. As a matter of truth, certainly one of my favourite vegan recipes makes what’s arms down the perfect vegan prompt pot lentil soup that you just’ll ever attempt.

Vegan Instant Pot Lentil Soup

Vegan Instant Pot Lentil Soup

Vegan Instant Pot Lentil Soup

Vegan Instant Pot Lentil Soup

Vegan Instant Pot Lentil Soup

Vegan Instant Pot Lentil Soup

Vegan Instant Pot Lentil Soup


Vegan Instant Pot Lentil Soup

The Best Vegan Instant Pot Lentil Soup Ever (My Favorite Recipe)

  • Author: Anna – MissWish.com
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 6 1x


2 tbsp olive oil

1 medium onion

three medium carrots, diced

three celery stalks, diced

three garlic cloves, minced

1 ½ cups inexperienced or brown lentils, sorted of particles and rinsed

½ tsp dried thyme

¾ tsp smoked paprika

1 (14 oz) can fire-roasted diced tomatoes

1 (14 oz) can crushed tomatoes

four cups vegetable broth or inventory

2 tbsp chopped recent parsley plus additional for garnish

salt, black pepper to style

  1. Press the SAUTE button on the Instant pot and let stand till display reads “HOT”.
  2. Add the olive oil.
  3. Add the onion, carrots and celery and prepare dinner for 1-2 minutes.
  4. Add the garlic and prepare dinner for 30 seconds.
  5. Press the CANCEL button.
  6. Add the lentils, dried thyme, smoked paprika, fireplace roasted diced tomatoes, crushed tomatoes and broth.
  7. Stir to mix.
  8. Close and seal the Instant pot.
  9. Turn the venting knob to SEALING.
  10. Press PRESSURE COOK button and examine to verify the strain stage reveals as “High” on the show.
  11. Adjust the timer to 11 minutes.
  12. When completed cooking, launch strain naturally in keeping with producer’s instructions.
  13. Open the lid.
  14. Season to style with salt and black pepper.
  15. Stir within the chopped parsley.
  16. Serve heat.

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